序号 |
年份 |
题目 |
期刊 |
分区 |
1 |
2023 |
Effect of Chestnut (Castanea Mollissima Blume) Bur Polyphenol Extract on Shigella dysenteriae: Antibacterial Activity and the Mechanism |
Molecules |
JCR二区 中科院二区 |
2 |
2023 |
Chestnut Shell Polyphenols Inhibit the Growth of Three Food-Spoilage Bacteria by Regulating Key Enzymes of Metabolism |
Foods |
JCR一区 中科院二区 |
3 |
2023 |
Microbial communities and correlation between microbiota and volatile compounds in fermentation starters from different regions of Chinese sweet rice wine |
Foods |
JCR一区 中科院二区 |
4 |
2023 |
Genome-wide identification, characterization and expression profiles analysis of BBX gene family in Chinese chestnut (Castanea mollissima) |
Plant Biotechnology Reports |
JCR二区 中科院四区 |
5 |
2023 |
Transcriptome Analysis of Differential sugar accumulation in the Developing Embryo of contrasting two Castanea mollissima Cultivars |
Frontiers in Plant Science |
JCR一区 中科院二区 |
6 |
2023 |
Chinese chestnut shell polyphenol extract regulates the JAK2/STAT3 pathway to alleviate high-fat diet-induced,leptin-resistant obesity in mice |
Food & Function |
JCR一区 中科院一区 |
7 |
2023 |
Genome-wide identification, evolution and expression profiles analysis of bHLH gene family in Castanea mollissima |
Frontiers in Genetics |
JCR一区 中科院三区 |
8 |
2023 |
Genome-wide identification and characterization of the bZIP gene family and their function in starch accumulation in Chinese chestnut (Castanea mollissima Blume) |
Frontiers in Plant Science |
JCR一区 中科院二区 |
9 |
2023 |
Genome-wide identification, evolution and transcriptome analysis of GRAS gene family in Chinese chestnut (Castanea mollissima) |
Frontiers in Genetics |
JCR一区 中科院三区 |
10 |
2022 |
Chestnuts in Fermented Rice Beverages Increase Metabolite Diversity and Antioxidant Activity While Reducing Cellular Oxidative Damage |
Foods |
JCR一区 中科院二区 |
11 |
2022 |
Review on Fertilization Techniques of Chinese Chestnut (Castanea mollissima Blume.) |
Agricultural Biotechnology |
|
12 |
2022 |
Changes in Flavor- and Aroma-Related Fermentation Metabolites and Antioxidant Activity of Glutinous Rice Wine Supplemented with Chinese Chestnut (Castanea mollissima Blume) |
Feimentation |
JCR二区 中科院二区 |
14 |
2022 |
Castanea mollissima shell polyphenols regulate JAK2 and PPARγ expression to suppress inflammation and lipid accumulation by inhibiting M1 macrophages polarization |
Journal of Functional Foods |
JCR二区 中科院二区 |
15 |
2022 |
Anti-inflammatory effect of flavonoids from chestnut flowers in lipopolysaccharide-stimulated RAW 264.7 macrophages and acute lung injury in mice |
Journal of Ethnopharmacology |
JCR一区 中科院二区 |
16 |
2022 |
Optimization Extraction and Antioxidant Activity of Crude Polysaccharide from Chestnut Mushroom (Agrocybe aegerita) by Accelerated Solvent Extraction Combined with Response Surface Methodology (ASE-RSM) |
Molecules |
JCR二区 中科院二区 |
17 |
2022 |
Influence of Phosphorylation and Acetylation on Structural, Physicochemical and Functional Properties of Chestnut Starch |
Polymers |
JCR一区 中科院三区 |
18 |
2021 |
Bioactive phenolic components and potential health effects of chestnut shell: A review |
Journal of Food Biochemistry |
中科院三区 |
19 |
2021 |
Anti-fatigue activity of purified flavonoids prepared from chestnut (Castanea mollissima) flower |
Journal of Functional Foods |
中科院二区
|
